Ingredients

(Serves 2)

8 plums

1 tablespoon of maple syrup

One large smoked chicken breast

A handful of salad leaves

Juice from half an orange

3 tbsp olive oil

1 tbsp balsamic vinegar

salt and pepper to taste

Method

Cut the plums in half and put in a small heat proof dish, drizzle them with some maple syrup.

Bake the plums for around 25 minutes in a medium oven at around 200 deg C

Allow the plums to cool

Make a dressing by mixing together olive oil, orange juice, balsamic vinegar, any juices from the plums and salt and pepper to taste.

Slice the chicken breast and arrange on a large plate with the plums and salad leaves and drizzle with the dressing